MIPS - Quality Measures - Risk standardized rate of patients who experienced postoperative nausea, vomiting or fluid/electrolyte/nutritional depletion within 30 days
Risk standardized rate of patients who experienced postoperative nausea, vomiting or fluid/electrolyte/nutritional depletion within 30 days following a Laparoscopic Roux-en-Y Gastric Bypass or Laparoscopic Sleeve Gastrectomy operation, performed as a primary (not revisional) procedure.
eMeasure ID
First Performance Year
2017
Last Performance Year
Metric Type
Non Proportion
National Quality Strategy Domain
Effective Clinical Care
Measure Type
Outcome
eMeasure UUID
NQF eMeasure ID
NQF ID
Is High Priority?
Is Inverse?
Overall Algorithm
Primary Steward
Metabolic and Bariatric Surgery Accreditation and Quality Improvement Program (MBSAQIP)